We are delighted to announce our next Lens & Larder retreat, An Irish Country Affair: Glin Castle, October 28-31st, 2017.  Please join us at one of Ireland’s most historic castles on the banks of the River Shannon for an enchanting autumn weekend to celebrate cooking, photography, and country pursuits with a special nod to Samhain, the ancient Celtic tradition of Halloween, which originated in Ireland in the 9th century.

At the helm of Lens & Larder: An Irish Country Affair will be Mimi and Oddur Thorisson, the internationally acclaimed food writing and photography team behind the award-winning food blog, Manger, and best-selling books, A Kitchen in France, A Year of Cooking (2014) and French Country Cooking (2016) published by Clarkson-Potter. Mimi and Oddur live in Médoc, France with their 8 children and 9 dogs. Together they host wildly popular cooking and photography workshops in their home and the surrounding wine country. Both Oddur and Mimi are contributing editors to Condé Nast Traveler, and their work has featured in Vanity FairNew York Times, Vogue Magazine, The Wall Street Journal, House & Garden, Bon Appetit and more.

Lens & Larder is positively tickled to marry Mimi and Oddur’s classic country house cooking and visual aesthetic with the noble history and sensational style of Glin Castle for an unforgettable weekend of visual learning, cooking lessons, magic and mirth. 

Over the course of three nights, student guests will experience cooking with a bounty of indigenous and seasonal Irish ingredients, traditional music, an autumnal garden walk and history talk with renowned landscape architect and daughter of the Knight of Glin,  and welcome cocktails with her husband, actor, Dominic West; an authentic pub dinner at the charming O’Shaughnessy’s of Glin, afternoon tea in the castle, an Irish Harriers Hunt, and will finish with Mimi’s magnificent masquerade Sahmain farewell feast. All the time honing and developing the skills to capture this story as it beautifully unfolds. 

Glin Castle is not a hotel, but a magnificent, privately-owned property. Home to the late Knight of Glin and the Fitzgerald Family and located in Glin, County Limerick, one hour from Shannon Airport. Spaces are limited to 12-14 as we fill the castle and create our own spellbinding weekend in this historical gem in the Southwest of Ireland.

2480 euros per person. Includes: Private Ensuite Room, Cookery and Photography Lessons, Welcome Reception with Champagne and Oysters, Welcome Three-Course Dinner, 3 Irish Breakfasts, 1 Hunter’s Lunch, 1 Afternoon Tea (working lunch with sandwiches), 1 Pub Supper, 1 Masquerade Farewell Feast, Wine and Beverages with Meals, and Heaps of Hospitality!

80% due on booking and 20% upon arrival at Glin Castle.  

Due to timing logistics, there will be absolutely no refunds for this workshop. Please make sure you can attend before securing a space for the retreat. We strongly recommend that you to take travel insurance. Owning an SLR camera is preferable.


Mimi Thorisson is the author of Manger, a blog devoted to French cooking that was named “Saveur’s Best Regional Food Blog” in April 2013. Her best-selling cookbooks, ‘A Kitchen in France’, October 2014, and French Country Cooking published by Clarkson-Potter have been translated in many different languages. After a career in television and having lived in Hong Kong, London, Singapore, Reykjavik and Paris, she settled with her photographer husband, Oddur, their 7 children and 10 dogs in the Médoc, South of France. She is the star of Canal+ cooking shows “La Table de Mimi” and “Les desserts de Mimi” in France.

Oddur Thorisson is an Icelandic photographer. He started his career as an art director and worked his way into photography often combining the two. He has worked for countless companies and organisations and been involved in various magazines and publishing projects like Condé Nast Traveler, Elle, Vogue, Bon Appétit, Wall Street Journal, Food and Wine to name a few. He lives with his wife Mimi, 8 children and 9 dogs in the Médoc, South of France.



"Lens and Larder is a cut above all the rest and sets the bar for how to properly look after a group of eager creatives. Starting with their breathtaking surroundings, they know how to let nature do most of the inspiring. Then there is their deep knowledge and appreciation of the culinary world which is half the foundation of food styling and photography. The other half is professional experience and they bring in the best people in the business to share their secrets and inspire you first hand. I would take this workshop again and again and again (as many people do!)." - Claire Ptak, Violet Bakery, London, and author + stylist of the award-winning cookery book, The Violet Bakery Cookbook.


"Always held at truly unique and inspiring locations, Imen and Cliodhna, host with such warmth and attention to detail, creative learning retreats with incredible teachers from all over the world.Having both been a teacher at one retreat, and attended one as a participant, I wouldn't hesitate to do both all over again. On both occasions, I left not only with new knowledge gained, but felt completely rejuvenated, inspired to the brim. What they have been able to create in Lens and Larder is truly unique, and in a sea of current creative retreats, theirs stand out as one of a kind powerhouse of learning and creativity, with a generous amount of heart and soul." Marte Marie Forsberg, Norwegian Photographer & Author of forthcoming cookbook autumn 2017.)