LITERATURE & LARDER at GLIN CASTLE

Join James Beard Award-Winning authors Diana Henry and Elissa Altman at historic Glin Castle for an intimate weekend of literature and libations, April 13-16th, 2018.

This retreat will have a primary focus on the art of food writing. Workshop participants will explore food writing with an in-depth look at recipe development, food as memoir/essay, creative writing & food journalism, and touch on podcasting/broadcasting as well.  

Each guest will participate in group and one-to-one discussions focused on strengthening food writing skills and exploring individual food writing goals. You’ll also gain insider information on the craft of creative food writing, how to write and pitch freelance food stories, and how to grow your platform as a professional food writer. 

We will also cover the business side of food publishing with New York literary agent Sharon Bowers, and examine cookbook editorial with “Ireland’s Top Cookbook Editor" Kristin Jensen. 

Included:  3 nights luxury accommodation and meals: 1 welcome drinks reception, 3 full Irish breakfasts; 2 lunches; 3 dinners including wine and cocktails; all food with a focus on locally sourced, artisan ingredients (vegetarian options will be catered for).

Excluded: Travel to Ireland and transportation to Glin Castle; Travel insurance (highly recommended as there will be no refunds for travel changes); Extras

Cost: EUR €2499 per person. If you wish to pay in two installments, please email lensandlarder@gmail.com to make payment arrangements. 

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